Ingredients
Serves - 1
Apple -1
Cinnamon powder - a pinch
water - 1/2 cup
Method
1. De-skin and de-seed the apple and cut into chunks.
2. Boil it in water with cinnamon powder till soft.
3. Blend in mixie.
The Smoky Kitchen |
|
Apple sauce or applesauce is a purée made of apples. It can be made with peeled or unpeeled apples and a variety of spices (commonly cinnamon and allspice).This can be added to any baby food like ragi (finger millet), dalia ( cracked wheat) etc for added flavor and extra nutrition.
Ingredients Serves - 1 Apple -1 Cinnamon powder - a pinch water - 1/2 cup Method 1. De-skin and de-seed the apple and cut into chunks. 2. Boil it in water with cinnamon powder till soft. 3. Blend in mixie.
0 Comments
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and darkbatter.It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon and/or other spices. One popular variation of this recipe during Victorian times was “Harlequin cake,” which was baked with checkerboard patterns. Here is the recipe of a marble cake of Vanilla with streaks of chocolate with a chocolate glaze topping. Click to set custom HTML I have made this cake in samsung convection oven. The recipe is as follows
Ingredients Unsalted melted Butter - 120 gms Powdered sugar - 160 gms Eggs - 3 Milk - 1/2 cup All purpose flour / cake flour - 200 gms Cocoa powder - 60 gms Vanilla essence - 1 tsp Baking powder - 1 tsp Method 1. Separate the egg yolk and white. 2. Mix the yolk and melted butter in a vessel with spatula. 3. Slowly add the powdered sugar and cream well. 4. Add the vanilla essence to the mixture and fold well. 5. Gradually mix the all purpose flour and baking powder and mix well. 6. Add milk and mix well. 7. Then add the egg white and fold in clockwise direction. 8. Separate the mixture into two halves and add cocoa powder to one half. 9. Pour half of the plain mixture in a prepared baking tin and then pour the chocolate mixture and then the plain mixture. 10. Swirl the mixture with a knife. 11. Bake in a preheated oven for 10 minutes at 200 c and then 20 - 25 minutes at 180 c 12. Allow it to cool for 5 - 10 minutes and then transfer to a wire rack to cool completely. Serve with chocolate glaze or chocolate ganache topping and a scoop of vanilla icecream. Note : Prepare the baking tin with bread crumbs, this will help the cake to rise better. |
AuthorHi...I am Farmina. I try to keep my recipes simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. Thank you for visiting my space. Archives
April 2018
Categories
All
|