Ingredients
For the chips
Whole wheat flour- 1 cup + more for dusting
Salt - to taste
Water
Pepper - 1 tsp ( optional, you can use any choice of flavoring)
For the cheese dip
Tomato - 1 small ( chopped)
Garlic powder - 1 teasoopn
Red chili flakes - 1-2 teaspoon ( depending on taste)
Mild cheddar cheese ( grated) - 1 cup
Method
1.Take the whole wheat flour in a large bowl. Add water by the tbsp. and start kneading. Knead until you get a soft smooth dough. The dough should not be shaggy and stick to your hands..
2. Preheat the oven at 180 degree Celsius.
3.Take a small lemon sized dough ball.
4.Dust the counter surface with whole wheat flour and roll out the chapati as thin as you can.
5. Heat a tava/griddle on the gas stove, reduce the flame once the tava is hot. Put the chapati on the tava and cook until small bubbles appear on one side.
6.Flip the chapati and cook on the other side.
7.Remove from heat. Allow it to cool for 5 minutes and cut into triangles.
8.Place on a baking sheet. Do not let them overlap each other. Drizzle olive oil and sprinkle the salt and pepper.
9.Bake for 5 - 7 minutes until browned and crisp.
For the cheese dip
1. Arrange the roti / chapathi chips in a baking dish, make a well in the center, add the chopped tomatoes, red chili flakes and garlic powder, give it a mix and put grated cheese on top. Bake at 225 degree Celsius for about 6 minutes or till the cheese is melted.
Serve warm.