Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long, big chillies, spices and blended together. The dish contains green chillies, peanuts, till seeds, dry coconut, cumin seeds, ginger and garlic paste,turmeric powder, bay leaf and thick tamarind juice. It is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India. Ingredients
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6/26/2014 07:24:59 am
Thank you for visiting my space. Tastyquery.com sounds exciting and will definitely join.
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AuthorHi...I am Farmina. I try to keep my recipes simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. Thank you for visiting my space. Archives
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