Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long, big chillies, spices and blended together. The dish contains green chillies, peanuts, till seeds, dry coconut, cumin seeds, ginger and garlic paste,turmeric powder, bay leaf and thick tamarind juice. It is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.
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