Boneless chicken breasts - 2 ( skinless)
Egg - 1 ( lightly beaten)
All purpose flour - 1 cup
Buttermilk - 1/2 cup
Garlic powder - 1 1/2 teaspoon
Red chili powder - 1 teaspoon
All spice powder - 1/2 teaspoon
Oregano - 1/4 teaspoon
Panko bread crumb - 1 cup
Salt - to taste
Baking powder - 1/2 teaspoon
Oil - for frying
1. Cut the chicken into 1/2 - inch strips. In a large plastic bag, combine the egg, buttermilk, red chili powder, all spice powder, oregano and garlic powder; add chicken. Seal bag and turn to coat. and refrigerate for 2-4 hours.
2. Drain and discard marinade. In another large plastic bag, combine the flour, bread crumbs, salt and baking powder and add the marinated chicken. Seal bag and toss to coat.
3. Heat oil in a deep pan and fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels.
Serve warm with favorite dipping sauce.