Green Tea leaves - 2 teaspoons
Sugar - 2 tablespoon
Mint leaves - 1/4 cup
Water - 1/2 litre
1. In a teapot add green tea leaves and boiling water and let it sit for 15 minutes.
2. Without stiring, filter the mixture into a pot to remove leaves and coarse grains.
3. Add sugar and boil in medium heat.
4. Turn off the heat and add mint leaves. Remove the mint leaves within two minutes as it may cause acid reflux.
Serve the warm in small glasses or as desired.