Boneless chicken - 500 grams
Ginger - garlic pate - 1 teaspoon
Green chilly sauce - 1 teaspoon
Soya Sauce - 1 teaspoon
Vinegar - 1 teaspoon
Corn flour - 2 tablespoon
Maida - 2 tablespoon
Salt - to taste
Oil - for frying
Onion - 1 small ( chopped)
Green Chillies - 2 (chopped)
Schezwan sauce preparation
1. Wash the chicken pieces and then marinate bit with all the above ingredients except schezwan sauce for at least 2 hours.
2. Heat oil in a pan and fry the chicken pieces till golden brown.
3. Heat oil in another pan and saute chopped onion and green chilies. Now toss the fried chicken pieces in the Schezwan sauce ( for dry preparation)
4. If gravy is needed add water mixed with corn flour.
Serve warm with fried rice.